Pu’er tea is mainly produced in Xishuangbanna, Linyi and Pu’er in Yunnan Province. Pu’er Tea pays attention to brewing techniques and art of drinking, and its drinking methods are rich, both for drinking and mixing. Pu’er tea tea soup is rich in orange and yellow, with high aroma and long-lasting aroma. It has a unique fragrance, rich taste and long-lasting resistance to foaming. Pu’er tea has many functions such as lowering blood fat, losing,, the weight, inhibiting bacteria, helping digestion, warming the stomach, producing fluid, quenching thirst, sobering and detoxifying. It can clear the stomach and stimulate the body, eliminate digestion and phlegm, hangover and detoxification, diuretic and dispelling cold, relieve cough and phlegm, and lower blood cholesterol. Pu’er tea itself contains fat-decomposing lipase. This lipase has a good effect on the decomposition of fat. For many people who are reducing their stomachs, they can play a role in fat digestion and consumption. Moreover, Pu’er tea can also protect the stomach.